Easter dinner

Hello, friends. I’m not sure what to write about simplicity this week. I’ll keep brainstorming, but if you have thoughts/requests, let me know. In the meantime, here’s this week’s Wednesday Chat, as always inspired by Everyday Ruralty.

What are you doing for Easter?

We’ll go to church in the morning, then come home for a little while. Seahawk has a surprise for us that he’s set up with my mom. In the late afternoon and into the evening, we’ll be going to my sister-in-law’s for dinner. Our contribution is fruit salad :).

How many spring flowers have you noticed in the past week or so?

Lots and lots of daffodils. I love daffodils. Other than carnations, they’re my favorite flowers. I wish we had more of them in our yard; I’d bring some inside if we did.

What was your favorite thing in an Easter basket, or as dessert at Easter dinner?

I don’t remember the last time a I got an Easter basket . . . As for springtime desserts, Strawberry Pie is my favorite. Yum!

If you were a dog, what kind would you be?

No. Just no. Don’t hate me for this, but I really, really dislike dogs. All of them. Even yours (no offense). So I’m not going to answer this one.

What are your favorite pizza toppings?

There are so many! I typically get the “Abby’s Special” from our local pizzeria (Abby’s – imagine that). It has salami, pepperoni, beef, mushrooms, olives, and tomatoes. I also really like Hawaiian plus green bell peppers. The peppers really freshen the feel of the pizza and make the other flavors pop.

Thanks for joining me for a lovely chat, friends. Now it’s your turn . . . Answer one or more of the questions for me in the comments?

Blessings,

Wendy