Disclaimer: I received a FREE copy of this product through the HOMESCHOOL REVIEW CREW in exchange for my honest review. I was not required to write a positive review, nor was I compensated in any other way.
I don’t have much experience with fermented foods, but I’ve read that they’re very good for you (due to all the probiotics produced during the fermentation process). So I was curious about the idea of using the Starter Kit from Fermentools to give fermenting a try.
The Fermentools Starter Kit was designed to be able to turn any wide-mouth Mason jar into a fermenting vessel. You provide the jar, food, and distilled water; Fermentools provides the rest. The kit includes:
- a glass weight specifically designed to fit inside a wide-mouthed jar
- a stainless steel lid
- an airlock
- two rubber stoppers (one with a hole and one solid)
- a rubber canning stopper
- a 1-lb bag of Himalayan powdered salt
- an instruction guide, which includes a recipe for basic saurkraut
When I first opened my kit and read the instruction guide, I didn’t fully understand all the terminology used (“airlock,” for instance), so I found a couple of helpful videos on YouTube to get me started. Then it was time to go to the store, where I bought some wide-mouth jars (I don’t can as much as I wish I did, so I only had a single regular-mouth jar on hand) and asparagus. I’d read that asparagus ferments really well, and I was able to get a fantastic deal on it at the store. I got home and started it right away. From what I’d read, you don’t need to add other stuff to the ferment if you don’t want to, so I opted to try just a very, very basic recipe. I prepared a 2% brine solution using the salt provided with the Fermentools kit and distilled water, poured it over my asparagus, added the glass weight to the top of the jar (this is to keep the food below the level of the brine for proper fermenting), lidded my jar, and waited.
To prepare the brine, all you need is non-chlorinated water (so no tap water) and the salt included in the kit. The salt is super finely ground so that it will dissolve in cold water. On the bag of salt, there’s a table to help you figure out the proper solution you need/want. On one side of the bag, it tells the number of grams you need based on the amount of water you’re using. On the other side, it gives an approximation gram-to-tablespoon ratio, so it’s more user-friendly for an average home cook.
Fast forward one week, and I took my jar out of the cabinet where I’d stashed it. (You’re supposed to keep the fermenting jar somewhere dark.) I was surprised to see that things were a bit bigger than they’d started. In fact, there was a bit of liquid coming up out of the airlock, which surprised me. It probably shouldn’t have, because upon rereading the instruction pamphlet, it says to leave extra space for this in your jar. But that was okay. It didn’t leave a mess in the cupboard or anything. I popped open the jar and gave each of my kids a piece of asparagus. I expected them all to love it because we love pickles in our house. And the teenagers did like it okay. But the younger crowd didn’t like it at all. I liked it okay, but it wasn’t my favorite thing ever.
I didn’t want this review to be a fizzle, so I tried my hand at fermented cucumbers. You know, because my kids like pickles. But because of quarantine, I didn’t have a lot of “off the wall” ingredients on hand (like fresh dill), so I again went with a very basic recipe: thickly sliced cucumbers and brine. I followed the same steps as I had for the asparagus, but this time I used a 3.5% brine solution. A few days later, Grasshopper and I tried the cucumbers. He didn’t like those, either. And frankly, I didn’t love them either.
So, thus far, our fermenting journey hasn’t been super successful. I’m not at a point where I’m considering giving up yet, but I probably will take a break until I can get my hands on some of those more unusual ingredients. I really do want to have a fermenting success story, but that hasn’t happened yet.
I do know, however, that some of my fellow Homeschool Review Crew members have done great things with the Fermentools Starter Kit, so go to the blog there and read some of those reviews. I know I plan to, just to see where I went wrong!
that’s too bad that you didn’t have success. I hope once quarantine is over things turn out better.
Thanks for your review! I am so glad you gave this a try! Don’t give up. There are many different things you can ferment. Ginger soda is a great one for children. You could also venture into sourdough breads or milk kefir. IF you need any help, feel free to reach out. I personally answer phone calls and emails and try to help people as much as I am able. You can find recipes and contact info on our website.
You will see your review on our website very soon 😉
– Cassie Depute Co-Owner at Fermentools