Weekly Meal Plan: March 15

meal plan 3.15

Hello! I’ve got a book review and giveaway (my first!) for you tomorrow, so I’m posting our meal plan on Sunday again this week.

We did okay at eating in last week. We ended up going out a couple of times – and then remembered why we eat at home. (Hint: it’s all about the money!) The chicken and wild rice soup didn’t end up happening; I didn’t look at the recipe early enough that day to allow proper time to cook the soup, so we just had roasted chicken and pasta with Parmesan cheese that night instead. Other than that, we did pretty well on our meal plan 🙂

Here’s what’s on the docket this week:

Monday, lunch: Clam Chowder (canned)

               Dinner: Mongolian Beef and Broccoli

Tuesday, lunch: Homemade chicken nuggets, fries (frozen)

               Dinner: Homemade macaroni and cheese, salad

Wednesday, lunch: Tuna sandwiches, chips or fruit

               Dinner: Stroganoff, corn

Thursday, lunch: Chili and Quesadillas

               Dinner: Cube steak with mushroom gravy, red potatoes (lightly smashed), corn

Friday, lunch: Peanut butter and jelly sandwiches, chips or fruit

               Dinner: Chicken enchiladas, Mexican rice

Saturday, lunch: Lunch meat sandwiches, chips or fruit

               Dinner: Pineapple-cranberry chicken, rice, salad

Sunday, lunch: Spaghetti

               Dinner: Pork shoulder steaks (shake and baked), roasted potatoes, steamed green beans

What are you eating this week?


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    • Wendy

      Sanz! You’re back! I’ve missed your comments :). Yes, eating out is fun. But expensive… We eat sandwiches when hubby’s not here, but he prefers something more substantial for meals, so I have to work harder when he’s home.

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