Simplicity: Living in a Smaller Space

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In case you hadn’t noticed yet, it’s summer! I don’t know about where you live, but where we live, it’s been really hot, too. Miserably hot. The kind of hot that reminds me why I don’t really care for summer and makes me look forward to the fall. The fact that our house (apparently) wasn’t built to handle the heat just makes that even worse. You see, the top floor of the house is where the main living areas are. The lower level just has the kids’ playroom, one bedroom, a “half” bathroom, and the laundry area. The top floor is absolutely unbearable in the summertime. We just dealt with it last year, but this year we decided we weren’t interested in doing that. (The windows all open sideways, not up and down, so putting an air conditioner in is very tricky. Especially since it’s the second floor, not the first.)

So on July 1st, we moved most of our stuff – the stuff we need every single day, anyway – to the lower level of our home. Will gave up his office so that we could put our bed in the bedroom. The playroom is now the kids’ “everything” room, which really isn’t a big deal; most kids have only one room for sleeping and playing in anyway. The only times we go upstairs are early in the morning before it gets too hot and when we’re cooking or bathing.

We’ve done this partially to keep our sanity and partially as an experiment: Can we live in a smaller space than we currently have? The answer has been a resounding “Yes!” Why are we using this time as an experiment like this? Because Will has his mind set on us living in a “tiny house.” He’s been very interested in the tiny house movement for years, but we were never sure it was logistically possible – or feasible – with children. Now we know that, within reason of course, it is. He’s gone out and priced tiny houses, and depending on where you live, they’re really not so “tiny.” The one he’s looking at is 18×24 feet with a loft. That’s about the amount of space we’ve been living in the past two weeks.

We knew that in order to pull it off, we’d have to simplify even further than we already have. We’ve moved some of the boys’ toys to Will’s office at the church, and they play with those toys when they’re stuck there late on Wednesday nights while Will talks to his dad. A lot of Small Fry’s outgrown clothes are going either to our new nephew or the consignment store. Come fall, almost all of the quilts I’ve made over the years are going to go to a social service agency that can get them to families in need. Same with our extra bedsheets. The kitchen is probably the main “problem” area, but since we’re not planning to move for a few more months (or longer…), I’m not ready to think about that yet.

Until we did this, I was always kind of averse to the idea of tiny house living (I don’t expect that we’ll live in a huge house forever, but a tiny one?). There are times when I’m still unsure, but I know in my mind now that it is possible for us.

Have you ever done anything like this? Tried living in just a portion of your house?

How do you keep your house cool and livable in the summer?

Blessings,

Wendy

Wednesday Chat #9

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Yes, yes, it’s Thursday. That’s okay :). Depending on the week, you might start seeing these on Wednesdays or Thursdays, but I’ll still call them “Wednesday Chats” for simplicity’s sake.

Remember to head over to Everyday Ruralty to read more answers to these fun questions!

Do you like cucumbers? Is there a favorite way you prepare them?

Oh, yes! I’ve never met a cucumber I didn’t like . . . well, except the ones that end up bitter. I don’t like those at all. As for preparation, I just like them raw. Sliced on their own or chopped in a salad, it doesn’t matter. When I was a kid, my mom used to soak them in vinegar so they had an *almost* pickled flavor, but not the same as pickles – more like tart cucumbers than pickles. I’ve never tried that, even though I kinda like it, so it’s been years since it’s I’ve had them that way.

How good a housekeeper are you?

On a scale of 1-5, probably a 3. Given a choice I’ll do anything besides housework. On the other hand, I hate clutter and messes, so I do my best to keep things tidy.

Please finish this: To spend a day _____ would be amazing!

Hm. This is hard for me. I suppose . . .

To spend a day playing on Santa Monica beach would be amazing!

(We got to do this for just a few hours when we were on vacation last year. I would love to go back!)

How do you handle times when you are “down” and “blue” (depressed)?

I just kind of hole up and ignore everyone. It’s not the healthiest way of dealing with it, I know, but it works for me. Fortunately those feelings don’t come around too often.

Have you started using essential oils since they have become so popular?

Nope. They’re a bit out of my price range.

Now it’s your turn! Leave me a comment with an answer to one (or more) of these questions.

Blessings,

Wendy

Simplicity: Lessons from Macaroni Salad

simplicity copyWhen I first started this series, one of the things I talked about was how “Simplicity is NOT taking the easy way out.” I want to share with you a lesson I learned this past week based on that theme, and then I’ll share a recipe at the end.

Have you seen those boxed “Simply Pasta Salad” kits in the grocery store? I’d seen them lots of times over the years, but never tried one. One night recently, we were having grilled burgers for dinner, and I wanted a quick, easy, won’t-heat-up-the-kitchen side. Pasta salad seemed like just the ticket. Unfortunately, it was already nearing time to start cooking, so I didn’t have time to make a macaroni salad from scratch and none of my family likes the Reser’s stuff that the deli carries. So I decided to try the box kit. They were on sale for $.99 that day, so I picked up four of them – some for now, some for later.

The concept is simple. Inside the box, you’ll find a packet of dressing powder which you mix with oil and water, and a bag of pasta, which you need to cook. Mix the two items together, and voila! Pasta salad. It was really quick to put together, but it wasn’t great in the flavor department. The dressing was really oily and honestly, pretty bland. The pasta was fine; it was just corkscrew pasta, not unlike what I would be likely to use for my from-scratch pasta salad (my grandma’s recipe). There were no add-ins. I suppose that could be considered my fault – there’s nothing on the instructions that says “don’t add anything to this, it’s perfect as-is.”

As we were eating the second batch of it (with my in-laws over for dinner), I was thinking about how “ho-hum” this salad was, and how I should have just made macaroni salad from “scratch.” It takes more work, but the result is so far superior that it’s worth it. And to me, that’s what simplicity is all about. It’s not about taking shortcuts so you can have more down time. It’s about making the thing you do worth the time and energy so that they’re more enjoyable.

My Grandmother’s Macaroni Salad

(I don’t have the exact proportions anymore, so I’m doing this out of my head. My grandma passed away in 2001, so I can’t just get a new copy of the recipe from her, but I’ve made this enough over the years to know it.)

3 8-oz bags of small pasta – your choice on the shape
You can find these on the Mexican food aisle of the grocery store; you could just use 24 ounces of pasta from “traditional” means, but I like the small bags for this recipe.
1 cucumber, diced

1 bell pepper, diced
6 hard boiled eggs, chopped
4-6 sweet or dill pickles, chopped
8 ounces cheddar cheese, cut into 1/4 to 1/2 inch cubes

Dressing:
1 1/4 cups mayonnaise – store bought or homemade, whichever you prefer

2-4 tablespoons mustard
1-2 tablespoons white vinegar
Relish, optional

Cook pasta according to package directions.

Combine dressing ingredients in a small bowl. Set aside.

When pasta is cooked, drain the water and rinse with cold water until you can work with it with your hands. Combine pasta, vegetables, eggs, and cheese in a large bowl. Add dressing and toss to combine. I find that my hands are the best tools for this job. It’s messy, but effective.

Eat immediately or chill before eating. (It should be pretty cold already since you rinsed the pasta.) Refrigerate leftovers.

I think my favorite part about this recipe is that it’s so incredibly versatile. Don’t like cucumbers or bell peppers? Use carrots and celery instead. Don’t like vegetables at all? Add more eggs and cheese. Not in the mood for macaroni salad? Substitute potatoes for the pasta, and now you have potato salad. The cheese cubes add a little something special, too, in the midst of the soft pasta and crunchy vegetables. It’s a texture right in the middle. Yum.

I’ll never buy “Simply Pasta Salad” kits again!

Blessings,

Wendy

Happy Independence Day

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I just wanted to take a moment to wish my fellow Americans a very happy Independence Day. I hope your celebrations are memorable yet safe.

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I have a Simplicity post drafted in my head, but our internet has been wonky this week. Hopefully we can get it fixed next week; as soon as we can get it figured out, I’ll be in a better position to write that post up.

Blessings,

Wendy

Happy Birthday, or 33 Things About Me

Yes, it’s that time again: My birthday. Sharing 32 things for 32 years was fun last year, so I’m going to the same this year. So without further ado, here are

33 Things About Me That You May Not Be Able to Easily Deduce From Reading my Blog:

  1. I’m very quiet. That’s why blogging is perfect for me. I can get my thoughts out without having to verbally say anything.
  2. Over the past couple of weeks, I’ve had loads of ideas for this post. Now that I’m writing it, I can’t think of a single one.
  3. I never did finish reading the Dragon Tattoo series I was working at the time of last year’s birthday post. I got halfway through the second book and then had some other things come up that I either had to read or was more interested in. Recently I’ve been interested in some of the classics that are free or cheap on Kindle. (Currently The Invisible Man by HG Wells. Up next is The Strange Case of Dr. Jekyll and Mr. Hyde by Robert Louis Stephenson.)
  4. Also on my to-read list this summer is The Book Thief. I mentioned wanting to see the movie, and Will saw the book at Goodwill and picked it up for me.
  5. My favorite flowers are carnations and daffodils. Those are my mom’s favorites too, so we always had them around when I was growing up. That’s probably why they’re my favorites!
  6. Will remembered this last year when he was buying perennials to plant in our front yard. I’d forgotten that one of the plants was a carnation. Imagine my pleasure when it started blooming this spring!
  7. I’m ambidextrous. But not in the “I can do everything equally well with either hand” way. In the “I use both hands equally but for different tasks” way.
  8. I hate listening to music in the car. I find it oppressive because you can’t get away.
  9. When I was kid, my dad gave me a big box of fireworks for my birthday. Every. Single. Year.
  10. My church is completely bilingual, English and Spanish.
  11. In addition to sewing and crocheting, I’ve recently rekindled my love of embroidery. That was my first experience with crafty things as a child, but I hadn’t done it in years. Last week, I picked up a new project and have really enjoyed it.
  12. I taught the boys, too. And they love it too. Embroidery has been much better for them than crocheting or cross-stitching was.
  13. For my wedding in 2001, I embroidered and made ring bearer pillows. They were done to match the bedding we had chosen – ferns and pinecones.
  14. We didn’t end up having any ring bearers, but the pillows still graced our bed for years.
  15. We did not live together before we were married.
  16. One of my favorite possessions is the teddy bear that Will gave me for Christmas the first year we were together (1998). It is still on my bed today.
  17. I recently made a fresh batch of cloth diapers for Small Fry. The elastic in the yellow ones had worn out.
  18. This time, I embraced his boy-ness and made them with dinosaurs.
  19. I don’t really like having pets. We have a frog, and that’s about all Will and I are interested in. Nothing that wanders the house getting in the way.
  20. This policy comes from a cat we had about 5 years ago. Its name was Caesar and it was an awful cat.
  21. We don’t have a TV. We watch shows and movies on our Kindle Fire. In the winter, we have fires in the fireplace and talk at night.
  22. Our current house is the first time we’ve had non-white walls. I like the color!
  23. I keep my hair short because I don’t like having my neck covered (unless it’s by a scarf in the winter).
  24. I think ceiling fans are dumb. They don’t cool a room, and running them causes them to gather more dust than not running them in my experience.
  25. My favorite kind of pen is a refillable gel pen. I currently own two.
  26. My boys love art, so I recently made them each an “art bag.” This is a small-ish messenger style bag designed to hold a sketch pad, pencil, and reading book.
  27. Will liked them so well that he wanted one too, so I made him one. He uses his for paper, pens, and his Bible, and uses it mostly when he goes to book signings or church.
  28. I love elephants. They are hands-down my favorite animal.
  29. I got to ride one a couple of years ago, right before I was pregnant with Small Fry. That was one of the neatest experiences I’ve ever had.
  30. We didn’t find out the gender of Seahawk or Munchkin before birth. We did with Small Fry, and if/when we have another baby, I’m definitely going back to the not-finding-out way.
  31. My favorite guilty pleasure shows are Breaking Bad and Dexter. Both have really nasty anti-heroes, but both are really good shows.
  32. Will recently got me into Mad Men too. He’s been watching it for years, and now we’re watching it from the beginning together.
  33. I have dimples. They’re not super noticeable, but they are there. Munchkin and Small Fry have inherited these. Theirs are both deeper than mine, especially Munchkin’s.

So there you have it. I hope you’ve enjoyed reading this list as much as I’ve enjoyed putting it together.

Blessings,

Wendy