Pie Crust Cookies

Pie Crust Cookies Ladybug Daydreams

When I make pie crust from scratch, I always end up with scraps that aren’t really good for anything, but they seem like too much to just throw away. I came up with this easy treat to solve that problem, and my kids absolutely love these “cookies”! Simply cut the extra dough into pieces – you can use cookie cutters, but I don’t bother; I just run a pizza cutter over it to get unusually shaped squares. Then sprinkle with cinnamon-sugar and bake for about 10 minutes at 425.

Enjoy!

Blessings,

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