Small Fry has been really into Dr. Seuss lately. We own a couple of the books, and recently got a big stack of them from the library, one of which is Green Eggs and Ham. We’ve read it several times, and he’s to the point where he can finish a few of the lines now. So the next step, naturally, was to make this dish for him for breakfast. So that’s just what we did one day earlier this week. (I don’t know of a way to make just the yolks green, like in the book, so every time one of our children gets to this stage, I just make green scrambled eggs.)
Blessings,