It’s been a while since I’ve done of these posts, but that’s because things have prevented me from shopping weekly the past few weeks. But today’s the day we’re back at it!
It’s hot here, so I’m trying to utilize recipes that won’t require the use of the oven this week. I’ve included a couple of slow-cooker recipes, and we’ll be grilling at least once. The rest of them will be exclusively stove-top recipes.
Here’s what we’ll be eating this week:
Monday (today): We went to Chipotle for lunch because Will had a craving. For dinner, we’ll have take and bake pizza since it’s grocery shopping day. By the time I do the week’s shopping, I don’t typically have any interest in then coming home and cooking.
Tuesday, lunch: Sandwiches
Dinner: Taco Salad
Wednesday, lunch: Chicken Caesar Pita Pockets
Dinner: Slow Cooker Balsamic Chicken, rice, broccoli
Thursday, lunch: Stroganoff
Dinner: Grilled Steak with corn on the cob
Friday, lunch: Sandwiches
Dinner: Mushroom Pork Chops, potatoes, zucchini
Saturday, lunch: Sandwiches
Dinner: Waffles (maybe French toast…), sausage links, and eggs
Sunday, lunch: Spaghetti
Dinner: Salisbury Steak, red potatoes (boiled and lightly mashed), green beans
I’m linking up this post with Becca at C Family of 6 this week. If you need more inspiration for your own meal plan, head on over there for lots of meal plans from different families.
Thank you for sharing recipes Wendy. That’s always a nice touch that I seem to forget 😉
Kemi recently posted…KIWI Great Young Chef Contest
Yes, I like when menu posts share the recipes, too. I always try to include that. I almost forgot this time, but remembered just in the nick of time 🙂