One of our favorite things to eat is pasta. It’s easy, cheap, and can feed a lot of people with not too much effort. Finding a good sauce to make is even better. I found this one from AllRecipes a while ago, but I’ve modified it to make it even easier (and quicker!) for my family. The first time I made it for my in-laws, they both raved about how good it was, so I decided I wanted to share my version of the recipe here. I hope you like it too.
These quantities are for my family of 8. Adjust accordingly for your family size.
Angel Chicken Pasta
3-4 chicken breasts, diced
1/2 stick butter
2 packets dry Italian dressing mix
1 cup white wine (I use cooking wine since we don’t drink)
2 cans condensed Golden Mushroom soup (Campbell’s brand)
1 brick cream cheese (8 oz)
1 1/2 pounds angel hair pasta
Cook the pasta according to package directions.
Meanwhile, cook the chicken in a touch of oil until no longer pink. Add the Italian dressing mix and white wine and stir to dissolve the dressing. Cook for a minute or two to evaporate the alcohol in the wine. Stir in the soup and butter; heat through. Add the cream cheese and stir until melted and heated all the way through.
Combine the pasta and sauce. Serve with your choice of sides (salad and bread).